Blackstone Chicken Fried Rice: Easy & Delicious Recipe

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Hey guys! Today, we're diving into one of my absolute favorite dishes to whip up on the Blackstone griddle: chicken fried rice. This isn't just any fried rice; it’s Blackstone fried rice, which means it's packed with flavor, has a delightful crispy texture, and is incredibly fun to make. Trust me, once you try cooking fried rice on a Blackstone, you might never go back to the wok! Get ready to unleash your inner griddle master with this easy and delicious recipe.

Why Blackstone Fried Rice?

Okay, so why should you bother making fried rice on a Blackstone griddle? Let me tell you, the benefits are numerous! First off, the sheer size of the Blackstone cooking surface means you can cook a large batch all at once. This is perfect for family dinners, gatherings with friends, or even meal prepping for the week. No more struggling with overcrowded pans and uneven cooking! Secondly, the even heat distribution of the Blackstone ensures that every grain of rice gets perfectly cooked and slightly crispy. That’s right, crispy fried rice! The texture is just amazing. Plus, the high heat sears the ingredients quickly, locking in all the delicious flavors. You get that fantastic smoky essence that’s hard to replicate on a regular stovetop. And let’s be honest, cooking on a Blackstone is just plain fun. There’s something incredibly satisfying about tossing ingredients around on a large, hot surface. It's like having your own personal teppanyaki experience right in your backyard. So, if you’re looking to elevate your fried rice game, the Blackstone is the way to go.

Ingredients You'll Need

Before we get started, let’s gather all the necessary ingredients. Having everything prepped and ready to go will make the cooking process smooth and enjoyable. Here’s what you’ll need:

  • Cooked Rice: About 4-5 cups of cooked rice. Day-old rice works best because it’s drier and less likely to get mushy on the griddle. I usually cook mine the day before and store it in the fridge.
  • Chicken: 1-1.5 pounds of boneless, skinless chicken breasts, cut into small, bite-sized pieces. You can also use chicken thighs if you prefer a richer flavor. Make sure to cut the chicken into uniform sizes so it cooks evenly.
  • Vegetables: A colorful mix of veggies is key! I like to use 1 cup of diced carrots, 1 cup of frozen peas, 1 cup of diced onions, and 1 cup of diced bell peppers (I usually go for a mix of red and green for visual appeal). Feel free to add any other veggies you love, like broccoli florets, mushrooms, or corn.
  • Eggs: 2-3 large eggs, lightly beaten. These add richness and protein to the fried rice.
  • Soy Sauce: About 1/4 cup of soy sauce. I recommend using low-sodium soy sauce to control the saltiness of the dish. You can always add more later if needed.
  • Sesame Oil: 1-2 tablespoons of sesame oil. This adds a fantastic nutty flavor that’s characteristic of fried rice. Don't skip this! It makes a huge difference.
  • Cooking Oil: Vegetable oil or canola oil for cooking on the griddle. You’ll need about 2-3 tablespoons.
  • Garlic and Ginger: 2-3 cloves of garlic, minced, and 1 tablespoon of grated fresh ginger. These aromatics add a wonderful depth of flavor.
  • Optional Garnishes: Chopped green onions, sesame seeds, and a drizzle of sriracha for added heat.

Step-by-Step Instructions

Alright, let's get cooking! Follow these simple steps to create the most amazing chicken fried rice you’ve ever tasted.

  1. Prep the Blackstone: Start by heating up your Blackstone griddle to medium-high heat. Make sure the surface is clean and lightly oiled to prevent sticking.
  2. Cook the Chicken: Add about 1 tablespoon of cooking oil to the griddle. Once it’s hot, add the diced chicken and cook until it’s fully cooked and slightly browned. This usually takes about 5-7 minutes. Remove the chicken from the griddle and set it aside.
  3. Sauté the Vegetables: Add another tablespoon of cooking oil to the griddle. Add the diced onions, carrots, and bell peppers. Sauté for about 3-5 minutes, until the vegetables are tender-crisp. Then, add the minced garlic and grated ginger and cook for another minute until fragrant.
  4. Scramble the Eggs: Push the vegetables to one side of the griddle and add the beaten eggs to the empty space. Scramble the eggs until they are cooked through, then chop them into small pieces and mix them with the vegetables.
  5. Add the Rice: Now, add the cooked rice to the griddle and spread it out evenly. Drizzle the soy sauce and sesame oil over the rice. Use a spatula to toss and mix everything together, ensuring that the rice is well coated with the sauce and oil.
  6. Combine Everything: Add the cooked chicken back to the griddle and mix it with the rice and vegetables. Continue to cook and toss everything together for another 3-5 minutes, until the rice is heated through and slightly crispy.
  7. Serve and Garnish: Remove the chicken fried rice from the griddle and serve immediately. Garnish with chopped green onions, sesame seeds, and a drizzle of sriracha, if desired. Enjoy!

Tips for the Perfect Blackstone Fried Rice

To ensure your Blackstone chicken fried rice turns out perfectly every time, here are a few extra tips and tricks: — Mobile Home Lot Rentals Near Me: Your Guide

  • Use Day-Old Rice: As mentioned earlier, day-old rice is the best choice for fried rice. It’s drier and less likely to become mushy on the griddle. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool in the fridge for a couple of hours to dry it out.
  • Don’t Overcrowd the Griddle: Work in batches if necessary to avoid overcrowding the griddle. Overcrowding can lower the temperature and result in soggy fried rice.
  • Use High Heat: The high heat of the Blackstone is essential for achieving that desirable crispy texture. Make sure your griddle is hot before you start cooking.
  • Adjust the Seasoning: Taste the fried rice as you go and adjust the seasoning as needed. Add more soy sauce for saltiness, sesame oil for flavor, or sriracha for heat.
  • Get Creative with Ingredients: Don’t be afraid to experiment with different ingredients. Try adding shrimp, pork, tofu, or different vegetables to customize the dish to your liking.

Variations and Add-Ins

The beauty of fried rice is that it’s incredibly versatile. Here are some fun variations and add-ins to try: — Kenton County, KY Jail: Information & Procedures

  • Shrimp Fried Rice: Substitute the chicken with cooked shrimp for a delicious seafood twist.
  • Pork Fried Rice: Use diced pork tenderloin or leftover roasted pork instead of chicken.
  • Vegetarian Fried Rice: Omit the meat altogether and add extra vegetables like mushrooms, broccoli, and tofu.
  • Spicy Fried Rice: Add a tablespoon of chili garlic sauce or a pinch of red pepper flakes for extra heat.
  • Pineapple Fried Rice: Add diced pineapple for a sweet and tangy flavor.

Final Thoughts

So there you have it – an easy and delicious recipe for chicken fried rice on the Blackstone griddle. I hope you guys give this recipe a try and enjoy it as much as I do. Cooking on the Blackstone is all about having fun and experimenting with flavors, so don’t be afraid to get creative and make it your own. Happy griddling, and I’ll see you in the next recipe! — Jaidyn Alexis: Unveiling The Controversy