Blackstone Chicken Fried Rice: Easy & Delicious Recipe

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Hey guys! Today, we're diving into the wonderful world of cooking chicken fried rice on a Blackstone griddle. If you're looking for a quick, easy, and seriously delicious meal, you've come to the right place. I’m going to guide you through creating a flavorful chicken fried rice dish that will have everyone asking for seconds. So, grab your spatulas, fire up that Blackstone, and let's get cooking!

Why Blackstone Chicken Fried Rice?

Why choose a Blackstone for your chicken fried rice? Well, the Blackstone griddle provides even heat distribution and a large, flat surface that's perfect for stir-frying. This means your rice cooks evenly, your veggies stay crisp-tender, and your chicken gets that beautiful, slightly charred flavor we all love. Plus, cooking outdoors is just plain fun, especially when you’re whipping up something as satisfying as chicken fried rice. Whether you're a seasoned griddle master or a newbie, this recipe is straightforward and customizable to your taste. You can throw in your favorite veggies, adjust the spices, and even swap out the chicken for shrimp, pork, or tofu. The possibilities are endless! — Jason Brewer's Departure: Why He Left Fox 25

Ingredients You'll Need

Before we start, let's gather our ingredients. This is where you can get creative and tailor the recipe to your liking. But here's a basic list to get you started: — Boyle County Mugshots: Recent Arrests & Records

  • Cooked Rice: The cornerstone of our dish! Day-old rice works best, as it's less sticky and fries up beautifully. About 4-5 cups should do the trick.
  • Chicken: We need about 1-1.5 pounds of chicken breast or thighs, cut into small, bite-sized pieces. Feel free to marinate it beforehand for extra flavor!
  • Mixed Vegetables: A cup or two of your favorites. Think peas, carrots, corn, bell peppers, and onions. A frozen veggie mix works great in a pinch.
  • Eggs: Two large eggs, lightly beaten. These add richness and protein to our fried rice.
  • Soy Sauce: The umami backbone of the dish. About 1/4 cup, but you can adjust to taste.
  • Sesame Oil: A teaspoon or two for that authentic Asian flavor. A little goes a long way!
  • Cooking Oil: Vegetable or canola oil for the griddle. We need enough to keep things from sticking.
  • Garlic and Ginger: Minced garlic and ginger for aromatic goodness. About a tablespoon of each.
  • Green Onions: Sliced green onions for garnish and a pop of freshness.
  • Optional Extras: Bean sprouts, water chestnuts, bamboo shoots, sriracha, sesame seeds – the sky's the limit!

Step-by-Step Cooking Guide

Alright, let’s get down to business. Here’s how to make the best chicken fried rice on your Blackstone: — JL Marcus: Wisconsin's Influential Figure

  1. Prep Your Ingredients: Chop all your veggies, dice the chicken, and have everything within easy reach. This is crucial because once you start cooking, things move fast.
  2. Preheat Your Blackstone: Get your Blackstone nice and hot. Medium-high heat is perfect. You should be able to flick a drop of water on the surface and it should sizzle and evaporate quickly.
  3. Cook the Chicken: Drizzle some cooking oil on the Blackstone and add the diced chicken. Cook until it’s fully cooked and slightly browned. Remove the chicken from the griddle and set aside.
  4. Sauté the Aromatics: Add a bit more oil to the griddle and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Be careful not to burn them!
  5. Scramble the Eggs: Push the garlic and ginger to one side of the griddle and pour the beaten eggs onto the empty space. Scramble them lightly until they’re cooked but still slightly soft. Break them into smaller pieces with your spatula.
  6. Add the Veggies: Toss the mixed vegetables onto the griddle and cook until they’re tender-crisp. This usually takes about 5-7 minutes.
  7. Combine Everything: Add the cooked chicken back to the griddle along with the rice. Pour the soy sauce and sesame oil over the mixture. Use your spatulas to toss everything together, making sure the rice is evenly coated with the sauce.
  8. Fry the Rice: Continue to cook and stir the chicken fried rice for another 5-10 minutes, until the rice is heated through and slightly crispy.
  9. Garnish and Serve: Remove the chicken fried rice from the Blackstone and garnish with sliced green onions. Serve immediately and enjoy!

Tips for Perfect Blackstone Chicken Fried Rice

  • Use Cold Rice: This is the golden rule of fried rice. Cold, day-old rice is drier and less likely to clump together, resulting in perfectly separated grains.
  • Don't Overcrowd the Griddle: Cook in batches if necessary. Overcrowding the griddle will lower the temperature and steam the ingredients instead of frying them.
  • Adjust the Heat: Keep an eye on the heat and adjust as needed. You want the griddle hot enough to fry the rice but not so hot that it burns.
  • Taste and Adjust: Taste the chicken fried rice as you go and adjust the seasonings to your liking. Add more soy sauce for saltiness, sriracha for heat, or sesame oil for extra flavor.

Variations and Add-Ins

The beauty of chicken fried rice is that it's incredibly versatile. Here are a few ideas to spice things up:

  • Spicy Chicken Fried Rice: Add a dash of sriracha, chili flakes, or a drizzle of chili oil for some heat.
  • Shrimp Fried Rice: Swap out the chicken for shrimp. Cook the shrimp separately and add it to the rice at the end.
  • Pork Fried Rice: Use diced pork tenderloin or leftover roasted pork instead of chicken.
  • Vegetarian Fried Rice: Omit the chicken and add extra veggies like tofu, mushrooms, or broccoli.

Final Thoughts

So there you have it – a simple and delicious recipe for Blackstone chicken fried rice that's sure to impress. Cooking on a Blackstone adds a unique flavor and texture to this classic dish, making it a family favorite. Don't be afraid to experiment with different ingredients and seasonings to create your own signature version. Happy griddling, and until next time, happy cooking!